Submitted by Irene Middleman Thomas on November 11, 2012
When I lie awake at night, I remember relaxing places I’ve visited to help me to fall asleep. One of my fond memories is of a late afternoon, years ago, that I spent on the beach in the Mexican city of Mazatlan – caressed by the warm, gentle waves, watching the oranges, pinks and yellows of the sunset over the offshore islands, hearing the gulls squawk overhead and smelling the aromas of fresh fish grilling. Mazatlan’s memories call to many, as they do to me.
If it feels familiar, maybe it’s because Mazatlan has been catering to tourists for half a century. If it feels comfortable, perhaps it’s because it lacks the glitzy, ersatz palaces and marble monoliths of other, newer resorts. If my pockets feel full, it’s because Mazatlan still pleases its visitors with very reasonable prices, unlike many other Mexican resort towns. Mazatlan doesn’t try to compete with the luxury of Cancun, the sexiness of Acapulco or the colonial quaintness of Puerto Vallarta. It doesn’t need to: it is special in its own way.
Mazatlan lies on Mexico’s Pacific Ocean coast and is about a 90 minute flight from Mexico City. A port city of some 500,000 residents, Mazatlan happily swells to accommodate the 1.5 million holidaymakers vacationers, sport fishermen and winter long-term visitors from the US and Canada who flock to it each year. Its waters are neither turquoise nor crystal clear, but they are delightfully gentle and warm, a pretty blue and the beaches stretch for miles.
Mazatlan is one of Mexico’s oldest tourist resorts and home to one of the world’s three major Mardi Gras carnivals, comparable only to those in New Orleans and Rio de Janeiro. In 2013, it celebrates its 114th carnival which runs from the 7-12 February. Boasting the biggest commercial shrimping fleet in Latin America with over 500 boats, Mazatlan also has one of the largest tuna fishing fleets in the world.
©Mexican Tourist Board; the small town feeling
For those lucky enough to be tourists, however, Mazatlan offers an abundance of riches: one of the longest stretches of uninterrupted beaches in Mexico; water temperatures between 19 and 24 centigrade all year round; night life set to music ranging from mariachi to disco, piano bar to salsa; colonial architecture; a wealth of handicrafts; and an endless supply of sidewalk and seaside restaurants.
Although English is widely spoken in Mazatlan, tourists delight in feeling like they are in real Mexico, not in gringo land (the slang word Mexicans use for foreigners) The city, first settled in 1531 by the Spanish, began to really develop in the mid-19th century. To see Mazatlan as the Mazatlecos do, take one of the open-air golf-cart style taxis (pulmonias) that seat no more than four and are very inexpensive. But negotiate the price with the driver before you get in. Or better yet, do as I do and stroll the impressive 13-mile boardwalk (malecón) between Playa Olas Altas and Playa Norte.
malecón, north beach © Mexican Tourist Board
The walk takes me past Mazatlan’s outstanding aquarium (plan on spending two to three hours here) and into Old Mazatlan’s Plazuela Machado (Machado Square,) the heart of Mazatlan. On the north side of the plaza is a strip of open-air seafood restaurants. One of the most famous, and one of my favorites, is lively Pedro & Lola’s, named after two famous singers and actors from Mazatlan, Pedro Infante Cruz and Lola Beltrán. Mazatlan, caters to independently-owned cafes – you won’t find the endless strips of US based chains here that you’ll find in other resorts, at least not in the old section. (McDonalds and others like it abound in the hotel zone, for those who like them.) Pedro & Lola’s wide variety of shrimp platters are reasonably priced and delectable. Grilled with butter and garlic, camarones al mojo de ago downed with a good Mexican beer like the local Pacifico lager or the heavier Negro Modelo, is heaven after a day on the beach.
Cathedral © Mexican Tourist Board
The most famous beaches in Mazatlan are Playa Norte, popular with locals, Playa Sábalo and Las Gaviotas on the resort strip, Playa Olas Altas and Las Brujas for surfing and high waves and Playa los Cerritos, one of the city’s finest un-crowded beaches on the north end of the hotel zone. Lively Sábalo Beach is perfect for jet skiing, windsurfing, parachuting, sailing, sport fishing, etc, while the adjacent Cerritos Beach and Playa Norte are known for clean sand and peaceful sunbathing. Mazatlan’s Emerald Beach area to the north is being developed as an elegant area with posh shops, hotels and restaurants. There’s a beach perfect for every mood – romance, action, peace, adventure and people-watching.
Everyone should experience the islands off Mazatlan which are accessible by small boat, kayak or island cruise. Isla de la Piedra, actually a peninsula, with its 10-mile-long, unspoiled palm-lined beach, is dotted generously with sand dollars (flattish, sea-urchins which burrow into the sand.) Hammocks and horses are available for rent here, and thatched-roof cafes sell succulent, freshly smoked fish, Isla del Venado’s gorgeous, calm beach, with its superb view of Mazatlan, is just 10 minutes away. Its southern point features many secluded coves filled with soft sand and seashells. Snorkelling, while not quite on the level of the Caribbean, is highly enjoyable and lovely, particularly with the always warm Pacific water. Tiny fish tickle toes and little ‘Nemo’s’ dart away. I was pleasantly surprised by the abundance of large schools of fish and varieties.
Isla de Venados ©Turismo Mazatlán
Day trips, easily arranged with various tour companies or taken with local buses from the main bus station, to the colonial mining towns of Concordia, Cosala and Copala, offer a glimpse back in time to the era when gold and silver were found in the foothills of the Sierra Madre mountain range. I enjoyed the cobblestone streets and visiting the local tortilleria in Copala, where I viewed a procession of neatly uniformed primary school children with clean dishtowels bringing back fresh, warm tortillas home for the midday meal. Nature-lovers in Mazatlan also take pleasure in climbing the hills of El Faro and El Cerro de la Neveria.
When to visit Mazatlan? Like most sections of Mexico, this area is quite hot and humid from July through September, and likely to have strong rains. The weather from October through May is delightful, with temperatures ranging from the low to high 20s. It is always recommended to have a sweater handy in the evenings, which can be cool due to the humidity and ocean breezes.
Those wanting to experience Mazatlan’s world-class billfishing should visit from March to December for sailfish, May to December for blue and black marlin, and December through April for swordfish and striped marlin.
Mazatlan is Mexico at its best – you’ll feel safe and at home, yet exhilarated by the truly Mexican character of the town and its people. Mazatlan has spruced itself up, beautified its landscaping and architecture, expanded and constructed, but it has held on to its identity in a way other cities have not. Looking for a real Mexican beach town experience? Mazatlan won’t disappoint!
As the big orangey-red sun sets into the lapping waters of the Pacific at the end of another day, Mazatlan’s guests ease into their lounge chairs, take another sip of their margaritas and sigh blissfully. I remember my own late afternoons doing just that, and wish I was there again, having just another Mazatlan moment.
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