Showing posts with label dia de los muertos. Show all posts
Showing posts with label dia de los muertos. Show all posts

Monday, November 3, 2014

Prince Charles Arrives in Mexico on 4-Day Visit

laht.com


MEXICO CITY – Britain’s Prince Charles and his wife Camilla, the Duchess of Cornwall, arrived on Sunday in Mexico City for a four-day official visit aimed at tightening the relationship between the United Kingdom and Mexico.

Charles, the heir to the British throne, and Camilla arrived at the Mexico City airport at 1:15 p.m. on the jet bringing them from Colombia, which they had been visiting since last Tuesday.

On Sunday, the royal couple were scheduled to see the picturesque town of Real del Monte, where the basis for the relationship between the two nations is being laid with the presence of British miners in the silver mines there.

On Monday, the Prince of Wales and Camilla will be welcomed by President Enrique Peña Nieto and first lady Angelica Rivera at a reception in the National Palace in Mexico City.

On Tuesday, the royal couple will be in Campeche, in southeastern Mexico, and on Wednesday they will conclude their stay with a tour of the city of Monterrey.

Charles and Camilla arrived in Bogota on Oct. 28, where they were received the next day by President Juan Manuel Santos and participated in assorted activities, including celebrating the 75th anniversary of the British Council in Colombia and making a visit to the Memory, Peace and Reconciliation Center.

Saturday, November 1, 2014

Día de los Muertos: Some Things You May Not Know

dia de los muertos Page TurnerI am sure the vast majority of my readers know about Día de los Muertos (Day of the Dead). I have spent a number of celebratory evenings following the donkey cart around El Centro pushing and shoving with fellow revelers trying to get a free beer being doled out, thanks to Pacifico and the poor soul on the back of the cart. I have seen the altars and one year Linda and I even spent the last day of October visiting the city’s cemeteries watching and talking to families cleaning and painting the grave sites of their departed relatives and building alters adorned with the loved one’s favorite foods and beverages.
However, every time I read about México, its history and culture, I learn something new. And that was the case when I started reading about this annual celebration.
Everyone associates Día de los Muertos with México, which is understandable. But, the celebration probably originated some 4,000 years ago and was in the cultures of the Olmecs, Mayas, and Aztecs. All of these cultures believed in a life after death.
Their belief in the cyclical nature of life led them to celebrate death rather than fear it. “Life” did not end at death, it just moved to another plane. Día de los Muertos had its origin with this native belief. The Aztecs believed that the deceased had rather be celebrated than mourned.
So once a year, the Aztecs would hold a festival celebrating both the death of their ancestors and the queen of the underworld, Mictecacihuatl (pronounced /miktekasiuat)…[good luck]. Her role was to watch over the bones of the dead and preside over the festivals of the dead. The festival was held throughout the month of August. During this annual festival the Aztecs first honored los angelitos, the deceased children, and later those who passed away as adults.
And then came the Spaniards. Cloaked with the obligation to convert the heathens, they went about changing their celebrations, and just about everything else, to put a little Christianity in them. As we have seen from other efforts of the Spaniards, they had to compromise and Día de los Muertos was no different.
First they moved the celebration to another month, cut their festival down from a month to two days, and made those two days coincide with two Catholic celebrations; All Saints Day and All Souls day. All Saints Day is celebrated on November 1st and honors all of the saints. All Souls Day is celebrated on November 2nd. On this day everyone prays for the dead, but not exclusively for a person’s relatives.
The Aztecs attended mass on these two days, which made the Spaniards feel good; and the Aztecs continued with their celebration of their ancestors and Mictecacihuatl, which made them happy.
However, as with most things, the celebrations have evolved. Mictecacihuatl got a new name, Catrina. Her clothing became more ornate and colorful, and she developed the lanky skeletal female figure we all recognize. People dress themselves up as her, create dolls in her image, and paint her on many canvases. Mictecacihuatl is a big part of Day of the Dead, as she is the one who runs it all.
The Aztecs and other Meso-American civilizations kept skulls as trophies and displayed them during the ritual to honor the dead. The Spaniards quickly changed that to wooden skulls, which were placed on altars dedicated to the dead. The plethora of sugar skulls we now see began in the 17th century when Italian missionaries came to México. Sugar art was commonly found in the Catholic churches of Italy around that time.
When the Italian missionaries got to Mexico and saw the abundance of sugar cane, brought to New Spain by the Spaniards, they continued the art form they had practiced in Italy and made little sugar angels and sheep for Easter celebrations. The indigenous people quickly picked up that art form and starting making skulls; small ones for the departed children and larger ones for the departed adults.
As the years have passed the designs of the sugar skulls have become colorful, creative, and extravagant. Every year from mid-October until the first of November, the city of Toluca, México hosts the Feria del Alfeñique (loosely translated as “Sugar Paste Fair). Hundreds of vendors spend several months preparing for this big event, making colorful sugar skulls, as well as sugar coffins and animals of all kinds. Prizes are awarded to the best skull candy, so vendors take great care in trying to outdo one another with the most beautiful decorated Mexican sugar skulls.
Miniature candy skulls are made for los angelitos and are displayed on home altars on November 1stand then replaced with full size skulls on November 2nd for the returning adult spirits. The names of the dead are frequently written on the forehead of the sugar skull and later eaten by a relative or friend.
In many parts of Mexico, people visit the cemetery where their loved ones are buried. Before November 1st families will go to the cemetery where their loved ones are buried. They pull weeds and repair and paint broken statuary.
Gravesites are then decorated with candles and the cempasúchil flower; this orange marigold was the flower that the Aztecs used to remember their dead.  Its color represents the tones of earth and is used to guide the souls to their homes and altars. On November 2nd families sit on picnic blankets next to gravesites and eat the favorite food of their loved ones.
In addition to welcoming their departed loved ones at their gravesites, ofrendas (altars) for them are created in the homes of their family members. Typically, the altars contain photographs of the dead, representations of things they liked, and items representing the four elements: candles for fire, drinks for water, fruit for earth, and fluttering tissue-paper decorations for wind. The dead take in the essence of the food, which will later be eaten by the living.
For some rural based indigenous families the Day of the Dead is a very expensive holiday for them. Many spend over two month’s income to honor their dead relatives. They believe that happy spirits will provide protection, good luck and wisdom to their families. Building ofrendas keeps the family close. It is this time of the year that the souls of the departed return to earth to visit with and to provide council or give advice to family and loved ones.
On the Day of the Dead, the focus is on celebrating with one’s family, alive and dead, and remembering those who are no longer alive. It is on seeing death as another stage following life, not something to be faced with fear.
I’m glad the meddling Spaniards did not take the focus out of Day of the Dead.

Friday, October 31, 2014

Day of the Dead Street Walk Tomorrow Night

Mazatlán’s traditional “callejoneada” through the streets of Centro Historico to view altars created by residents takes place tomorrow night (Nov. 1) beginning at 8pm in the Plazuela Machado.
The theme this year, said Cultura director Raúl Rico, is “El Carnaval de los Muertos” in homage to Rigoberto Lewis who for many years designed the primary floats for Mazatlán’s annual Carnival before he died earlier this year.
After the street walk, celebrants are invited to the Centro Municipal de las Artes (CMA) and Angela Peralta Theater for free performances and art shows.
This year those wishing to see the performances at the CMA and theater must have tickets which are free (4 per family) and available tomorrow at a Cultura booth set up in the Plazuela Machado beginning at 10am. The idea, said Rico, is to regulate the influx of people by dividing them into groups by hour to avoid overcrowding. 
(from Cultura press release)

Wednesday, October 29, 2014

Balloon Release on Dia del los Angelitos

In memory of children who have passed away, the non-profit organization Era en Abril along with Mazatlán’s family services (DIF) are sponsoring a balloon release at 4pm on November 1 at the Cliff Drivers’ plazuela in Olas Altas.
Montserrat Becerra of Era en Abril explained this is the first time such a ceremony has taken place in Mazatlán. It is to help parents and families who have lost a child or sister or brother to commemorate their spirit, she added.
Families can bring their own balloons with the names of their loved ones and a message written on the balloon or they can purchase a balloon at a minimum cost at the location. 
(from DIF press release)

Wednesday, October 22, 2014

Celebrating Mexico's Colorful, Macabre Fiesta: Day Of The Dead

forbes.com
 

Festivals are among the delights of traveling, and I’ve flown to Mexico this year just to experience one of the most fascinating of them all: Dia de Los Muertos — the Day of the Dead. The darkly beautiful tradition goes on day and night, from October 31 through the first two days of November.
For the holiday, Mexican markets sell toys and candy transformed into deathly symbols such as skeletons, coffins, and La Muerta, death herself. Calaveras, cheeky poems criticizing politicians or chiding friends and family are written as if the person had already passed — a clever mockery of death, reminding us of our own mortality.
On October 31, All Hallows Eve, children create altars to entice the angelitos (the spirits of dead children) to return, and go door-to -door asking for calavaritas, sugar skulls. It’s the dark side of Halloween.
November 1, All Saints Day (also called El Día de los Angelitos), poignantly focuses on deceased children, who are believed on this day to return to life. Graves are cleaned and decorated with candles, paper streamers, and seasonal flowers such as marigolds. And on November 2, All Souls Day — the true Day of the Dead — families and loved ones gather at cemeteries to be there when the adult spirits return.
Sugar skull given for the Day of the Dead. The...
Calavarita sugar skull. They’re sometimes made with chocolate. (Photo credit: Wikipedia)
Celebrations include music, food, prayers and home altars adorned with photos, lighted incense, candles, flowers, and candy skulls inscribed with the names of the deceased. Altars typically include papel picado (Mexican folk art of colorful cut paper), and personal objects and favorite meals of the departed.
Lighted candles illuminate the way for the dead souls. At nightfall you can visit a cenote, or cave, where the symbol of death prowls around in a boat, candles lighting the water with the heat of faith and life, far more evocative and beautiful than any Halloween haunted house.
English: Paper maché figures in Guanajuato Mar...
Paper figures in Guanajuato Market.  Mexican folk art often dwells in the macabre.  (Photo credit: Wikipedia)
Ancient legends are part of the fiesta’s expression. “Catrina” is Mexico’s favorite, most adapted representation of death — the star of many Day of the Dead celebrations.
This image was selected as a picture of the we...
Catrinas. The really, really mean girls. (Photo credit: Wikipedia)
Español: Catrina en el Centro Histórico de la ...
Another version of Catrina walks through the center of Mexico City (Photo credit: Wikipedia)
Legends are also told about the  surprising, beautiful Xtabay, who especially scares men. And a haunting figure, La Llorona, intrigues us to discover just what causes it to live in eternal tragedy.
Español: La LLorona, leyenda Nederlands: La_Ll...
La Llorona,  (Photo credit: Wikipedia)
While American Halloween features candy, the Day of the Dead features regional cuisine such as tamales and mole sauce, pumpkin and fruit sweets, and the famed pan de muerto (bread of the dead).
Image from Mexican pan de muerto. Title is in ...
Mexican pan de muerto.  (Photo credit: Wikipedia)
English: Making pan de muerto at a display ded...
Making pan de muerto in the Zocalo of Mexico City, for Day of the Dead (Photo credit: Wikipedia)
The fiesta’s ending varies, depending on the region. At a Mayan ritual of darkness and fire, the shaman, surrounded by flames, gives thanks for the sacred elements of Water, Sun, Wind, Earth and Life. Villagers dance to drums beats, and the Xcalacoco community prays for harmony, promising to continue feeding the Fire of Life.

Thursday, October 16, 2014

Steamroller Print Project in El Centro Begins Tomorrow

steamrollerLocal print making artists invite the public to visit their open air steamroller print project beginning tomorrow through October 21 on the street between Miguel Alemán and Carnaval in El Centro from 9am to 2pm and 4pm to 8pm.
This is the third consecutive year when the artists will create large prints depicting themes of Dia de Muertos which will be hung in the Angela Peralta Theater beginning November 1 for free public viewing.
 (from Noroeste)

Thursday, October 10, 2013

Restaurateurs in Olas Altas Plan Day of the Dead Party

Maureen Dietrichon 9 Oct 13
mazmessenger.com

 
Owners of restaurants in Olas Altas met with Mazatlán Mayor Alejandro Higuera yesterday to present their Día de Muertos Olas Altas 2013 program.

Ricardo Velarde, president of the local chapter of Canirac, told reporters there are 15 restaurants in Olas Altas. The plan is to erect two performance stages and altars along the esplanade fashioned by students of architecture and design schools.

The event is for families, young people and adults, he said, adding that at the meeting with the Mayor they had requested permission for the event on November 2 to begin at 4pm and end at 3am on November 3.

(from Noroeste)