Showing posts with label tacos. Show all posts
Showing posts with label tacos. Show all posts

Tuesday, February 17, 2015

Yucatecan Chef breaks Guiness Record

theyucatantimes.com
GUADALAJARA, Mexico
February. 16, 2015.-

A new Guiness World Record has been broken by a Yucatecan Chef!

During the “Jalisco International Festival of Flavors” (Festival Internacional del Sabor de Jalisco), in the city of Guadalajara, a new world’s largest “cochinita pibil taco line” record was settled.

More than 200 people worked for six days to prepare the most representative dish of the Yucatecan cuisine under the supervision of David Cetina, a distinguished Yucatecan chef, whose incredibly delicious food can be enjoyed at “Restaurante La Tradición“.

“The Guinness record has been broken with the largest taco line in the world. 1,200 kilos of roasted pork (“cochinita pibil”) and 44,000 tortillas were used”, proudly said Chef Cetina.


Tacos
More than 200 people worked for six days

The taco line was 2,757.6 meters long (1.6 miles), and 36,146 kilograms (79 366 lbs) of tortillas were used as well as 300 kilos (661.3 lbs.) of sauce prepared with “yucatecan achiote” salt and sour orange.

The pork previously marinated and then wrapped in banana leaf, was brought directly from Mérida, Yucatán, which ensured people from Jalisco the authentic experience and flavor of the authentic “cochinita pibil”.

The tacos were distributed amongst more than 5,000 people. The previous record was held by the United States with a taco line of 1,990 meters (1.2 miles) long.
Source: TYT Newsroom

Thursday, October 23, 2014

We can thank bats for tacos, tequila

Rodrigo Medellín, batmanMexico's Batman, Rodrigo Medellín.AMY COOPER

It’s probably not widely known that 1 million Mexican Free Tail Bats will eat 10 tonnes of insects in a single night. Or that the last taco you ate, or tequila you drank, was available thanks to bats, of which there are 138 species found in Mexico.
But more people are becoming aware of these facts through the efforts of Mexico’s own Batman, and the prestige earned this week by a documentary about his life work.
Biologist Rodrigo Medellín, a National Autonomous University (UNAM) professor and researcher and an international authority on bats, says his earliest passion was studying African mammals. He auditioned for a television quiz show and became the first child to appear on the program.
He chose mammals as his topic and made it through six rounds, and while he didn’t win, he caught the attention of UNAM professors, who invited him to work in their lab. He was 11 year old.
Forty-six years later he is an award-winning expert on bats, operating a conservation program in 25 states and and in other countries of Latin America. And he is the subject of a BBC documentary entitled The Bat Man of Mexico, which first aired in the United Kingdom (UK) in June, and this week was nominated for a Panda Award, the prestigious “Green Oscar.”
Narrated by British actor David Attenborough, the film explores the world of bats through Medellín’s eyes, going as far as to capture a birth, in which the mother delivers her pup while upside down, and then quickly catches it before it falls.
Medellín is the winner of several Whitley Awards, which recognize conservationists around the world. He won his first in 2004 and in 2012 was presented by the U.K.’s Princess Anne with the first annual Whitley Gold Award for “an outstanding individual contribution to conservation.”
But Mexico’s Batman’s focus is not on winning prizes, but showing the world how important a role bats play in the ecosystem by pollinating, dispersing seeds and even preventing the spread of infectious diseases. And it’s a tough job.
Bats have a bad rap, possibly dating back to Bram Stoker’s Dracula in 1897, but it’s completely unfounded, says Medellín. Corn and even agave crops in Mexico have bats to thank for protecting them from pests and disease, and for pollinating. The latter, like everything bats do, takes place at night and they’re much more efficient at the job than birds.
Yet humans continue to destroy their habitat, vandalizing their roosts and their caves. He says vampire bats are indeed a pest.
“But most bats are highly beneficial — vital for pollination and seed dispersal and an invaluable asset to farmers in keeping down insect populations.”
If bats didn’t exist, he says, crops would be destroyed by insects in less than a month. And plants such as the agave wouldn’t pollinate. They rely on the the Tequila Bat for pollination; the plants happen to flower at the time the bats migrate.
“The link has been here for millions of years,” says Medellín. “Agaves rely on the bats to move their pod. Bats rely on agaves so they can survive. We could not have tequila if it weren’t for the bats.”
He would like to see the label on every bottle of tequila bear the line, “Bat-friendly,” so that people become more aware of the mammal’s importance.
Medellín had some good news to celebrate last year when the Tequila Bat was taken off the list of species under threat, after 20 years of efforts to bring back the numbers. It was, perhaps, the best award that one could give to Mexico’s Batman.
Sources: El Economista (sp), The Atlantic (en)
- See more at: http://mexiconewsdaily.com/people/tacos-tequila-thanks-bats/#sthash.o7XdVS4Q.dpuf

Richard Branson loves his tacos

richard branson's tacosBranson's favorites.VIRGIN TACOS

What does an Englishman know about tacos? Enough, evidently, to open a chain of taco outlets in the country of their origin.
Richard Branson says he loves tacos, and it turns out that he loves them so much he’s opening taquerías in three cities in Mexico this year, which will be followed by several more over the next five years.
Branson says on the new firm’s website that there were two reasons for launching Virgin Tacos. The first was the desire to introduce a positive change, as Branson says he does with any line of business, by using all the brand’s innovation power to reinvent one of the country’s principal dishes.
Equally important, says Branson, “I simply love tacos and have done since the first time I tried them. I know that to love them doesn’t make me an expert, but I said, ‘Screw it, let’s do it.’”
The British entrepreneur, founder of Virgin Records, Virgin Atlantic and a host of other firms that carry the Virgin brand, said he joined forces with experts “in this culinary art” to carry out his plans.
At this point, those plans include a menu that offers 12 taco options as well as “RB’s favorites.”
The first outlets are scheduled to open November 20 in Coyoacán, Condesa, Santa Fe, Polanco and Lindavista in the Federal District, followed by two others in Guadalajara and Monterrey. The company plans to invest 1.35 billion pesos in its taquerías over the next five years.
Source: CNNExpansion (sp)
- See more at: http://mexiconewsdaily.com/news/richard-branson-loves-tacos/#sthash.FalAvolP.dpuf