theyucatantimes.com
GUADALAJARA, Mexico
February. 16, 2015.-
A new Guiness World Record has been broken by a Yucatecan Chef!
During the “Jalisco International Festival of Flavors” (Festival Internacional del Sabor de Jalisco), in the city of Guadalajara, a new world’s largest “cochinita pibil taco line” record was settled.
More than 200 people worked for six days to prepare the most representative dish of the Yucatecan cuisine under the supervision of David Cetina, a distinguished Yucatecan chef, whose incredibly delicious food can be enjoyed at “Restaurante La Tradición“.
“The Guinness record has been broken with the largest taco line in the world. 1,200 kilos of roasted pork (“cochinita pibil”) and 44,000 tortillas were used”, proudly said Chef Cetina.
The taco line was 2,757.6 meters long (1.6 miles), and 36,146 kilograms (79 366 lbs) of tortillas were used as well as 300 kilos (661.3 lbs.) of sauce prepared with “yucatecan achiote” salt and sour orange.
The pork previously marinated and then wrapped in banana leaf, was brought directly from Mérida, Yucatán, which ensured people from Jalisco the authentic experience and flavor of the authentic “cochinita pibil”.
The tacos were distributed amongst more than 5,000 people. The previous record was held by the United States with a taco line of 1,990 meters (1.2 miles) long.
Source: TYT Newsroom
What does an Englishman know about tacos? Enough, evidently, to open a chain of taco outlets in the country of their origin.
Richard Branson says he loves tacos, and it turns out that he loves them so much he’s opening taquerías in three cities in Mexico this year, which will be followed by several more over the next five years.
Branson says on the new firm’s website that there were two reasons for launching Virgin Tacos. The first was the desire to introduce a positive change, as Branson says he does with any line of business, by using all the brand’s innovation power to reinvent one of the country’s principal dishes.
Equally important, says Branson, “I simply love tacos and have done since the first time I tried them. I know that to love them doesn’t make me an expert, but I said, ‘Screw it, let’s do it.’”
The British entrepreneur, founder of Virgin Records, Virgin Atlantic and a host of other firms that carry the Virgin brand, said he joined forces with experts “in this culinary art” to carry out his plans.
At this point, those plans include a menu that offers 12 taco options as well as “RB’s favorites.”
The first outlets are scheduled to open November 20 in Coyoacán, Condesa, Santa Fe, Polanco and Lindavista in the Federal District, followed by two others in Guadalajara and Monterrey. The company plans to invest 1.35 billion pesos in its taquerías over the next five years.
