On offer are Sinaloa dishes shrimp ceviche, aguachiles, various scallop dishes, coconut seafood and deserts.
The succulent flavours of Sinaloa gastronomy are on display in the Distrito Federal for the next 30 days to attract lovers of the best seafood in the world.
With the tastes of different dishes based on shrimp, fish and scallops, yesterday the Festival Gastronómico de Sinaloa was inaugurated under the auspices of the Sinaloa Secretary of Tourism, the Instituto de Gastronomía (Mazatlán campus) and the restaurant Mar del Zur.
Taking part in the preparation of the dishes being offered to the public is chef Eduardo Palazuelos, owner of Mar del Zur, and experts cooks from the Mazatlán Gastronomy Institute.
The intention of the event, according to a press release from Sectur, is to promote Sinaloa dishes in central Mexico.
In the days preceding the event, Sinaloa Chefs Jesús Morán, Uziel Bojórquez and Enrique Hernández Niebla worked with the chefs from restaurant Mar del Zur in the preparation of 17 Sinaloa recipes which are now on offer, including shrimp ceviche, aguachiles, various scallop dishes, coconut seafood and deserts.
For the next 30 days the culinary exhibition will remain open to the public at 163 Emilio Castelar, colonia Polanco, in Mexico City.
Over 120 guests and Mexico City media attended the inauguration where an exhibition of Sinaloa arts and crafts were also on display.
(from Sectur press release)
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