Regardless which team reigns supreme at the Super Bowl, you can be sure that Mexico’s avocados
will dominate party festivities. As fans cheer on both teams, there is a
good chance they might be munching on guacamole made from these
avocados.
“Mexico, by far is the largest supplier of avocados for the Super
Bowl,” said Phil Henry, president of Henry Avocado Corp. In fact, there
has been a dramatic increase in the Mexican product and a decrease in
Chilean product for the Super Bowl.
So, just how many avocados does Mexico ship to the United States?
Well, APEAM marketing director, Eduardo Serena, projects about 986
million pounds for 2012-13. That’s a lot of guacamole to go around.
In order to keep up production for international demands, specialists
from the Institute for Forestry, Agriculture, and Livestock (INIFAP)
are conducting a research to implement strategies for avocado
sustainability. This research highlights the fundamental role of forests
and other environmental resources in generating water supply and soil
conservation. These efforts will help secure avocado flows for many more
Super Bowls to come.
On February 3, teams on both coasts – the 49ers and Ravens – will
battle it out for the title of NFL champion, but it seems the real
winner of Super Bowl XLVII is the Mexican avocado.
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